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East Liverpool Motor Lodge Dining
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Open Daily For Dinner

Open Hours are:

Monday thru Thursday: 4:00PM to 9:00PM
Friday and Saturday: 4:00PM to 10:00PM
Sunday: Breakfast :9:00AM to 2:00PM, Full Menu: 11:00AM to 7:00PM

2 for $20
Monday, Wednesday, & Thursday 4pm - 6pm
All day Tuesday: 4pm - 9pm

Thanksgiving Harvest Buffet
Thursday, November 24
11am to 6pm
$15.95 plus tax
All your traditional Holiday Favorites
Call now for reservations (330) 386-5858


Pasta Bar

Sunday

SUNDAY T-Bones Country Breakfast Menu

11:00 P.M. to 7:00 P.M. - Full Dinner Menu


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Pasta Bar

Wednesday - Pasta Night

All-you-can-eat. Your choice of pasta with fresh sauteed sauces to choose from.
Featuring Our Saute Station with our Savory Sauces: Alfredo, Scampi, Aoli, Marinara, & Bolognese Freshly tossed with your choice of fresh vegetables, chicken , shrimp , Italian sausage or meatballs Our Chef John Hale will select the entrees from some of his authentic Italian recipes each week which include: Chicken Scallopini with Mushroom & Cream Sauce, Lasagna, Crab Ravioli, Cheese Manicotti, Steak or Chicken Parmesan, Shrimp & Crab Cannoli, Ravioli Florentine, Sicilian Whitefish, & a Variety of Gourmet Pizza. Plus an assortment of Bread Sticks & Garlic Bread

$ 8.99


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Prime Rib

Thursday - Prime Rib

Hand selected, then slowly roasted to tender perfection - Simply the Best!
1/2 lb Cut- $9.99


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Seafood

Friday

All-You-Can-Eat Fish:$9.99


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View our full menu

Thursday - Prime Rib
Hand selected, then slowly roasted to tender perfection - Simply the Best!1/2 lb Cut- $9.99
Menu
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